Gazpacho - a godsend on a hot day. Cool, refreshing, and with the added bonus of being healthy, even non-tomato lovers (and that includes me) can enjoy this cold soup in sultry heat.
Sunday, 23 June 2013
Sunday, 2 June 2013
I have recently moved to Rovigo, Italy and I am embracing not only basic Italian cooking, but house restoration and self-sufficiency. I have a long way to go on the latter two but the former I am quite comfortable with.
Friday, 5 April 2013
Tapas, the small samples of food that used to come free with your drink, have been elevated to a higher culinary form.