Gazpacho - a godsend on a hot day. Cool, refreshing, and with the added bonus of being healthy, even non-tomato lovers (and that includes me) can enjoy this cold soup in sultry heat.
Sunday, 23 June 2013
Sunday, 2 June 2013
I have recently moved to Rovigo, Italy and I am embracing not only basic Italian cooking, but house restoration and self-sufficiency. I have a long way to go on the latter two but the former I am quite comfortable with.
Friday, 5 April 2013
Tapas, the small samples of food that used to come free with your drink, have been elevated to a higher culinary form.
Tuesday, 26 February 2013
The Slow Food movement has been trying since 1989 to get people to recognise the importance of what they eat and where it comes from.
Sunday, 17 February 2013
Technically it is still winter, but the warm days of southern Spain make me think if spring; hence my meals are a combination of the two.